Chrysanthemum Flower - Whole - Chrysanthemum sp.

Chrysanthemum morifolium is a flowering perennial in the Asteraceae family, widely grown as both an ornamental plant and traditional botanical. Recognized for its daisy-like flower heads and delicate floral aroma, chrysanthemum has been valued in Asian herbal traditions for generations.

Chrysanthemum flowers are especially popular in Traditional Chinese Medicine, where they have traditionally been prepared as a gentle botanical infusion. The flowers produce a light, pleasant tea that can be enjoyed warm or chilled and is often served after meals or during warmer seasons.

Whole chrysanthemum flowers can be used on their own or combined with other botanicals to create floral tea blends. Their mild flavor and naturally refreshing character make them a versatile addition to traditional beverage preparations.

The plant produces distinctive flower heads in various forms and colors, while its leaves are generally thick, textured, and deeply divided. Our chrysanthemum flowers are organically cultivated in China.

Suggested Uses

Chrysanthemum Flower – Whole can be used for:

• Herbal tea and floral infusions
• Blended botanical teas
• Warm or chilled beverages
• Traditional herbal preparations
• External botanical and skin-care formulations

Precautions

Individuals who are highly sensitive to ragweed (Ambrosia artemisiifolia) may also be sensitive to chrysanthemum. We recommend consulting with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, taking medications, or have an existing health condition.