Gotu Kola - Whole - 1oz
Gotu Kola - Whole - Bulk Herbs
Centella asiatica is a creeping perennial herb native to warm, humid regions of Asia. It thrives in moist environments such as marshes, wetlands, and areas near gently flowing water. Recognized by its rounded, fan-like leaves, gotu kola has been valued for generations in Ayurveda and Traditional Chinese Medicine (TCM). Our whole Gotu Kola consists of the dried aerial portions of the plant.
Gotu kola belongs to the Apiaceae family and produces small leaves along with delicate flowers that may range from white to pink or pale purple. Its foliage is traditionally gathered for use as a culinary green in several Asian cultures and is often incorporated into fresh salads and beverages.
Known by traditional names including mandukaparni, ji xue cao, Asiatic pennywort, and Indian pennywort, gotu kola has a long-standing place in Asian herbal practices. In Ayurveda, it is traditionally considered a tridoshic botanical and has been used in preparations associated with balance, clarity, and general wellness.
The dried herb can be prepared in several ways, including steeping it as a tea or combining it with other botanicals. Its naturally cooling character and distinctive sweet, bitter, and astringent flavor make it a versatile ingredient for traditional herbal preparations.
Suggested Uses
Whole Gotu Kola can be used for:
- Herbal teas and infusions
- Botanical tea blends
- Tinctures and liquid extracts
- Traditional Ayurvedic formulations
- Culinary preparations
- Fresh or dried herbal blends
Precautions
No known precautions. We recommend consulting with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, taking medications, or have an underlying health condition.
Gotu Kola - Whole - Bulk Herbs
Centella asiatica is a creeping perennial herb native to warm, humid regions of Asia. It thrives in moist environments such as marshes, wetlands, and areas near gently flowing water. Recognized by its rounded, fan-like leaves, gotu kola has been valued for generations in Ayurveda and Traditional Chinese Medicine (TCM). Our whole Gotu Kola consists of the dried aerial portions of the plant.
Gotu kola belongs to the Apiaceae family and produces small leaves along with delicate flowers that may range from white to pink or pale purple. Its foliage is traditionally gathered for use as a culinary green in several Asian cultures and is often incorporated into fresh salads and beverages.
Known by traditional names including mandukaparni, ji xue cao, Asiatic pennywort, and Indian pennywort, gotu kola has a long-standing place in Asian herbal practices. In Ayurveda, it is traditionally considered a tridoshic botanical and has been used in preparations associated with balance, clarity, and general wellness.
The dried herb can be prepared in several ways, including steeping it as a tea or combining it with other botanicals. Its naturally cooling character and distinctive sweet, bitter, and astringent flavor make it a versatile ingredient for traditional herbal preparations.
Suggested Uses
Whole Gotu Kola can be used for:
- Herbal teas and infusions
- Botanical tea blends
- Tinctures and liquid extracts
- Traditional Ayurvedic formulations
- Culinary preparations
- Fresh or dried herbal blends
Precautions
No known precautions. We recommend consulting with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, taking medications, or have an underlying health condition.
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