Lemongrass - Whole - Cymbopogon citratus

Cymbopogon citratus, commonly known as lemongrass, is an aromatic grass belonging to the Poaceae family. Recognized for its fresh citrus fragrance and delicate lemon flavor, it has been a valued culinary herb throughout tropical and subtropical regions.

Our Lemongrass Whole is organically cultivated and carefully dried to preserve its characteristic aroma. The cut herb is a convenient addition to traditional recipes, herbal beverages, and natural body-care preparations.

Lemongrass has a long-standing place in Southeast Asian cuisine, particularly in Thai and Indian cooking. Its bright flavor complements savory dishes while also bringing a refreshing citrus note to herbal infusions.

Suggested Uses

Whole Lemongrass can be used in:

• Herbal teas and infusion blends
• Thai and Indian recipes
• Soups, curries, and broths
• Rice and vegetable dishes
• Culinary seasoning blends
• Homemade body-care preparations
• Natural aromatic blends

For culinary use, dried lemongrass can be soaked in warm water before adding it to recipes, helping soften the herb and release its natural aroma.

Precautions

No known precautions. We recommend consulting with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, taking medications, or have an existing health condition.