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Ajwan (Celery) Seed – Whole - 1oz

Regular price $2.06
Unit price
per

Ajwan (Celery) Seed - Whole - Latin: Apium Graveolens

Add a distinctive herbal character to your culinary creations with Ajwan (Celery) Seed, made from the dried fruits of Apium graveolens. These small, grayish-green to brown seeds have a warm, aromatic, slightly bitter, and spicy flavor. Their concentrated taste makes them a useful ingredient for adding depth to a variety of savory recipes.

Whole celery seeds can be used in pickling recipes, spice blends, marinades, casseroles, soups, stews, salad dressings, and savory beverage mixes. They can also be ground as needed or incorporated into homemade seasoning blends. Because of their strong flavor, a small amount is generally sufficient to complement other ingredients.

Celery has a long history of culinary and traditional herbal use. The plant was known to the ancient Greeks and Romans, who valued wild celery and used different parts of the plant in food and traditional practices. Over time, celery became more widely cultivated, while its seeds gained popularity as a culinary spice, particularly for pickling and seasoning. Apium graveolens belongs to the Apiaceae family.

Suggested Uses

Use whole celery seeds in:

  • Pickling and fermented vegetables
  • Homemade spice blends
  • Marinades and dry rubs
  • Soups and stews
  • Casseroles and savory dishes
  • Salad dressings
  • Savory beverage blends

The seeds have a pronounced flavor, so use them sparingly to enhance a recipe without overpowering the other ingredients.

Storage

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after each use to help maintain freshness, aroma, and flavor.

Precautions

If using celery seed in therapeutic amounts, it is not recommended during pregnancy except under the supervision of a qualified healthcare practitioner. Individuals with kidney inflammation or a history of kidney irritation should use caution and consult a qualified healthcare professional before use. Consult a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or taking medications.

Ajwan (Celery) Seed – Whole - 1oz

Regular price $2.06
Unit price
per
Handcrafted
Gluten-Free
Always Organic
 
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Ajwan (Celery) Seed - Whole - Latin: Apium Graveolens

Add a distinctive herbal character to your culinary creations with Ajwan (Celery) Seed, made from the dried fruits of Apium graveolens. These small, grayish-green to brown seeds have a warm, aromatic, slightly bitter, and spicy flavor. Their concentrated taste makes them a useful ingredient for adding depth to a variety of savory recipes.

Whole celery seeds can be used in pickling recipes, spice blends, marinades, casseroles, soups, stews, salad dressings, and savory beverage mixes. They can also be ground as needed or incorporated into homemade seasoning blends. Because of their strong flavor, a small amount is generally sufficient to complement other ingredients.

Celery has a long history of culinary and traditional herbal use. The plant was known to the ancient Greeks and Romans, who valued wild celery and used different parts of the plant in food and traditional practices. Over time, celery became more widely cultivated, while its seeds gained popularity as a culinary spice, particularly for pickling and seasoning. Apium graveolens belongs to the Apiaceae family.

Suggested Uses

Use whole celery seeds in:

  • Pickling and fermented vegetables
  • Homemade spice blends
  • Marinades and dry rubs
  • Soups and stews
  • Casseroles and savory dishes
  • Salad dressings
  • Savory beverage blends

The seeds have a pronounced flavor, so use them sparingly to enhance a recipe without overpowering the other ingredients.

Storage

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after each use to help maintain freshness, aroma, and flavor.

Precautions

If using celery seed in therapeutic amounts, it is not recommended during pregnancy except under the supervision of a qualified healthcare practitioner. Individuals with kidney inflammation or a history of kidney irritation should use caution and consult a qualified healthcare professional before use. Consult a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or taking medications.

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