Ajwan (Celery) Seed – Powder – Latin: Apium graveolens

Enhance your recipes with the distinctive flavor of Ajwan (Celery) Seed Powder, made from finely milled Apium graveolens seeds. Known for its warm, aromatic, and slightly bitter taste, this versatile spice is perfect for seasoning a wide variety of dishes. This product is sold in a convenient 1 oz (28 g) quantity, making it an excellent choice for home kitchens, specialty recipes, and everyday cooking.

Celery seed powder is commonly used in soups, stews, marinades, pickles, spice blends, salad dressings, casseroles, and savory beverages. Its concentrated flavor means only a small amount is needed to enhance the taste of your favorite recipes.

For centuries, celery seeds have been valued for both culinary and traditional herbal applications. Ancient Greeks and Romans appreciated the plant for its traditional uses, while later generations embraced the seeds as a flavorful spice for cooking and pickling. Today, celery seed powder remains a popular ingredient for adding depth and complexity to a variety of savory dishes.

Suggested Uses

Add a small amount to:

• Soups and stews
• Marinades and dry rubs
• Pickles and fermented vegetables
• Salad dressings
• Homemade spice blends
• Savory beverage mixes

Because celery seed powder has a robust flavor, use it sparingly to complement other ingredients without overpowering your dish.

Storage

Store in a cool, dry place away from direct sunlight. Reseal the package tightly after each use to preserve freshness and flavor.

Precautions

If using celery seed in therapeutic amounts, it is not recommended during pregnancy except under the supervision of a qualified healthcare practitioner. Individuals with kidney inflammation or a history of kidney irritation should consult a qualified healthcare professional before use.